I cook to connect
Cooking is a way to my heart, and it’s how I create long-lasting memories and real connections with the people around me.
I’m classically trained and hospitality-driven
I attended Johnson & Wales and the Culinary Institute of America, and I bring that training together with decades of hospitality experience into every private event I produce.
I always find a way
I believe there is always an alternative and always a way to make something happen out of nothing—so your experience stays seamless, special, and stress-free.

































Chef Mike made our anniversary lunch memorable. The food was absolutely delicious, we were catered to, and enjoyed chatting with him while he prepared the meal. We highly recommend!